Production Date: Freshly roasted within 15 days
Origin: Indonesia
Processing Method: Wet Hulled
Variety: Typica
Altitude: 1350-1500m
Flavor: Butter, Caramel, Sandalwood, Chocolate
Roast Level: Medium Dark (Agtron 50-60)
Sweetness ●●●●○
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Bitterness ●●○○○
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